A new scientific study has proved how limonoids, the natural bonds present in lemons and other citrus fruits prevent and strongly stop the development of cancer cells, especially breast cancer! 

Scientists emphasize that you mustn’t throw away anything from the lemon: the fruit with the juice, the seeds or the crust!

Lemon crust contains 5 to 10 times more vitamins than the lemon juice itself!

Besides the anti-carcinogenic effects, a whole lemon can help your body release toxins, it has an anti-microbe effect against bacterial infections and fungi, is very effective against internal parasites and worms, regulates the blood pressure, works as an anti-depressant and is excellent in the fight against stress and nervous disorders.

Except for the obvious health reasons, you can now enjoy it even more in its total flavor, especially the crust, in the following way:

It is simple! Take a non-sprayed lemon (if you don’t have an already checked home-grown lemon, buy an organic bio-lemon in bigger markets or healthy food shops), rinse it well and put it in the freezer (you can put the whole lemon or slice it).

After it has frozen well, take it out and grind it!

You can then put it on salads, ice-cream, soups, cereals, pasta, your favourite drinks or on/in anything else!

You’re about to experience a completely new taste, which will be delicious for you and your body will thank you for being healthy!