High Fructose Corn Syrup Manufactures at this point are hoping to convince their consumers into believing that the HCFs is quite like sugar. What they have done is simply changed its name into fructose. When the FDA had rejected this corn syrup bid, some of the manufacturers actually tried to hide this under the name of fructose. You should compare this with what we usually call HCFs which regularly has about 42 to 55 percent of fructose.

Fructose is not the same as high fructose corn syrup. This is not just a simple sugar but also a danger to your health. Being produced only in industries, it does not occur naturally and could get really fatal. The sugars will be extracted through a process which leads to a compound called HFCS. This kind of fructose does not produce any fiber and leaves the body craving for satisfaction.

HMF has often been linked to damage of DNA among humans. When HMF tends to break down inside the human body, it will break things further down into more substances that could even become more harmful for your health.

What are the dangers of high fructose corn syrup?

Some of the dangers of high fructose corn syrup include diabetes, mercury poisoning, boosting of ageing process, a slow decline and damage of the immune system and most importantly ending up with a metabolic syndrome. Taking too much of this will ruin your health forever!

Since most HFCS are almost and virtually everything that we have in the world today as products that are packaged and processed, you still have to remember to be careful, check the label carefully and also check everything that you are buying.

Source:

Living Traditionally

Mercola

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