Did you know that simple household finds that you probably have in your pantry have the power to completely make your body healthier? Surprisingly enough, there’s this one common household item that offers promising health benefits regarding your kidney’s health. Want to know what it is? Read on and be amazed!


The Body’s Natural Filters: What Happens when they breakdown?

Kidneys are powerful organs that cleanse our bodies from wastes and toxins and provide balance to the fluids in our system. However, unhealthy lifestyle choices such as a diet full of salty, fatty and sugary foods are often the culprits that slowly prevents the kidneys from functioning at its best. As a result, kidney damage is one of the most prevalent illnesses in our society today. Let us first look into what kidney damage is and how it can be treated and prevented.


How Does Kidney Damage Occur?

Our body’s endocrine system produces varied kinds of enzymes and hormones that turn the foods we eat into safer chemical compounds that the body can easily digest. Normally, the pancreas produces a chemical called sodium bicarbonate which neutralizes the acids produced during food digestion. Our kidneys also produce sodium bicarbonate at times. Now, when the pancreas and kidneys get too much strain from the fatty and salty foods we ingest, they begin to overwork, thus diminishing their ability to produce sodium bicarbonate and eventually leads to slow organ failure. When the kidneys fail, the body’s ability to excrete toxins and waste products suffer, and that means accumulation and circulation of poisonous substances in our body.


Treating Damaged Kidneys

Dialysis is the treatment option used to help manage kidney failure. In dialysis, the blood is slowly cleansed free of toxins with the aid of dialyzers and chemicals as substitutes for the kidneys.An integral part of the dialysis process is acid buffering, a process wherein sodium bicarbonate is added into the bloodstream to replace what the kidneys cannot produce anymore. Studies undertaken by the US Department of Renal Medicine and Transplantation reveals that sodium bicarbonate supplementation slows kidney disease progress and can prevent patients from ever having to avail dialysis treatments. This can help extend your kidney’s lifespan and your entire life as well.


Baking Soda: The Miracle You Might Be Waiting For

And now, the household item that your kidneys may be looking for: Baking Soda! Why, you may ask? Baking soda contains sodium bicarbonate that’s helpful to heal your damaged kidneys. As previously explained, sodium bicarbonate supplementation helps in improving the health of you kidneys. Baking soda is a completely safe substance, yet it’s taste is often unappealing and people who are prone to nausea and upset stomach might take extra precautions.


How Do I Use Baking Soda?

To properly use baking soda for kidney health, take a half teaspoon of baking soda and dissolve it under your tongue for the first day. On the next day, again take a half teaspoon of baking soda and half teaspoon of salt, dissolve in 1.5 liters of drinking water, and consume daily for two to three days. When tolerated, reduce the dosage to 1/4 teaspoon baking soda and 1/3 teaspoon salt.


Talk To Your Doctor First

Always remember to check with your doctor when you intend to start using baking soda for your kidney’s health and repair. Not all people may take sodium bicarbonate daily, so it’s best to get a doctor’s go signal first. You may need to undergo some tests for this.


Have you ever thought that baking soda could be this powerful and promising? Make your kidneys happier and improve your overall health by simply ingesting your humble baking soda. Truly, a potent and powerful household item that you can definitely trust!

Source: Health And Love Page