Corn on the cob is something that all of us have eaten as children. Adults love them too. Most people usually boil it and eat it. That’s a wrong way of eating it. There is a secret ingredient used which makes it even tastier.

This is the recipe of some of the best chefs. Simply boil the corn and add some butter and milk to it. Milk and butter add a wonderful flavor to the corn. That is because the kernels soak them up and become juicier.

Do try this out because we are sure you will love it! It makes the procedure less messy as you won’t need to apply butter directly on the cob. We are sure you will pass on the recipe to your friends as well.