How many times have you happened to buy bananas, while those turn black and become overripe for a very short time. The mistake is in the way you store them. Room temperature encourages ripening, and if you store them on the terrace, they can easily turn black. Find out what is best for them.

If they stay too long at room temperature or you store them on the terrace, where there are extreme changes in temperature, bananas can easily rot. While it is scientifically proven that the “freckled” bananas are healthier, this trick will be useful for those who do not like the dark crust full of brown spots.

This problem can be solved easily with a simple trick – by wrapping bananas in plastic wrap and place in the fridge.


Even better is the effect if you wrap each banana separately together with a stalk, and thus you will extend their life for about a week.


In the video, you can find how to do it.

If you don’t like to eat cold bananas, simply remove one earlier from the fridge and leave it at room temperature for 20 minutes. If you cut a banana, a way to remain fresh through the day is to dip the banana in lemon juice, and it’s good to do when you put bananas in cakes in order to prevent darkness.