Lime Water Recipe

Put 1 Pound (approximately 500 gr) of quicklime in cold water- 1.3 Gallons (5 l) – in a bowl or pot (avoid stainless steel).

Leave this mixture for 24 hours and after that, strain it. Next, drink the water that you have strained and dispose of the rest of the quicklime. This mixture is stored in glass bottles.

Drink 1 mag daily. It is better to drink it twice per day. Three hours before eating something, on an empty stomach  drink 1/2 mag.

One dose should be consumed on an empty stomach on 12 hours. Therefore we should not eat in time interval of 3 hours before and after the consumption of lime water.

Add yogurt -0.2 mug (50 ml) – to the mug of lime water if you can’t consume this water. The time period for the treatment is from three to six months. It is highly recommended people who suffer from leukemia and cancer or other serious disease to drink this water. It is worth mentioning that lime water is beneficial for healthy people too.

Lime Water Bath

Put 1 pound of baking soda in a tub filled with water if you want to prepare this bath. Lay in the water for 60 min adding hot water if it gets cold. Lime water was used by older generations before they prepared a meal. It was used for cleaning animals’ tripe from the toxins.

NOTE: However, one experienced chemist affirms the above described preparation of quicklime water is in fact dangerous. He says that lime water is prepared completely different.

Lime Water – Second Recipe

Dilute 1.5 grams of calcium hydroxide in water (1 liter). That means in 5 liters of water to put 7.5 grams. In this recipe is talked about slaked lime.

NOTE: The chemist claims that the first recipe is used for making milk of lime. In this ratio of calcium oxide or quicklime and water (0.5 kg: 5 kg) you will get supersaturated solution with pH of 12.5.

Simple Cucumber Lemon Water Recipe for Detoxification

Lemon and cucumber go together like peanut butter and jelly. These two healthy ingredients naturally complement each other in Cucumber Lemon Water. The lemons are sweet and tangy while the cucumber provides a more subtle taste that helps balance out the flavors. In addition to the health benefits of cucumbers, cucumber lemon water has lots of vitamin C from the lemons, which acts is a natural antioxidant, anti-inflammatory and metabolism booster. It’s no wonder lemon cucumber water is one of the most popular infused water recipes in the world.

Ingredients:
  • 1/2 Lemon thinly sliced
  • 1/4 Cucumber thinly sliced- save 2 slices to place on your eyes
  • Ice
  • Water

In a large pitcher add the lemon and cucumber, then the ice and then water. Let sit in the fridge for a few minutes before serving. Pour into a large wine glass, put your feet up and relax. Once the water is down to only 1/4 full refill with water. You can do this several times, keep in the fridge.

Source: My Central Health

Other included sources linked in My Central Health’s article: Best Herbal Health — Original Article Source