The creator of this famous recipe is a nun Hildegard von Bingen, who lived 800 years ago.
Later, many famous doctors took her recipe, and published in their writings.
A nun advised that every household should have this recipe which achieved extraordinary success. This recipe is transferred by the famous Austrian herbalist Maria Treben, the author of the book “Health from God’s Pharmacy”.
This natural remedy for heart proved to be successful in cardiac weakness and in the real heart disease. It is used when you feel any heart problems such as piercing, flashing, crossing, due to stress. It also proved to be good and for angina pectoris.
- 10 stalks fresh parsley (without the root)
- A liter of homemade red or white wine
- Two tablespoons wine vinegar
- 300 grams natural honey
Put in a liter of pure natural wine ten fresh parsley stalks with leaves and add 1-2 tablespoons of pure vinegar.
Cook it for 10 minutes over low heat (be careful, it can foam). After that, add 300 grams of real bee honey and let simmer for another 4 minutes. Strain the hot wine and while is still warm put it in bottles, which were previously washed with strong alcohol. Securely close. The precipitate that forms is not harmful and is safe to drink.
The drink is used on a daily basis, one tablespoon until the cessation of symptoms. For serious disease it is necessary to use a longer time period.