Did you know that over 90% of American homes regularly use microwave ovens for meal preparation?
Magnetron is a device in microwave wave oven that produces wave energy. This wave energy transforms polarity of molecules from positive to negative. This polarity has the ability to change millions of times every second in the microwave oven. Microwaves bombs the food molecules and makes the polarized molecules to emit rays at the same rate millions of times every second. This heats the food but at the same time causes ‘structural isomerism’ – structural damage of the food molecules.
A study was led by a Swiss biologist and food scientist Dr. Hans Hertel where he identified the impact of microwaved food. For eight cooked foods and microwaved foods. Blood samples were taken and tested after each meal. The microwaved food had caused notable changes in the blood chemistry.
The Dangers of Electromagnetic Radiation (EMF)
Do you sometimes wonder why food is often unevenly heated when you take it out of the microwave?
The reason for this is that microwaves work with whatever water molecules present, and because not all areas of food contain the same amount of water, heating becomes unequaled.
According to a study conducted at Stanford University, on the the effects of microwaving breast milk. One scientists reported “Microwaving human milk, even at a low frequency, can damage some of its important disease-fighting capabilities.” The report claimed that besides heating, there were many other unpleasant alterations in the milk
In early 1991, an Oklahoma hospital was charged to court after a patient died from receiving blood that was heated in a microwave oven.
In 1976, microwaves were banned in Russia because of the way they negatively effect health and wellbeing.
Consuming microwaved food can cause permanent brain damage by “shorting out” electrical impulses in the brain.
Continuous consumption of microwaved foods causes increase of cancerous cells in the human blood.
Minerals, vitamins, and nutrients of all foods is reduced when microwaved leaving the food with little or benefit for the body and it can also cause stomach and intestinal cancerous growths (tumors). This explains the high rate of colon cancer in America.
Regular consumption of microwaved food causes immune system deficiencies via the lymph gland and serum alterations.
Consuming microwaved food can cause memory loss, lack of concentration, emotional instability, and a decline of intelligence. When you microwave milk and cereal grains, their amino acids are converted into carcinogens.
Melting frozen fruits always change their glucoside and galactoside containing fractions into carcinogenic substances. Intense short exposure of raw, cooked or frozen vegetables converted their plant alkaloids into carcinogens.
In conclusion, it is now very clear that microwaves and microwave cause cancer and other deadly diseases. They have the capability to destroy the nourishing goodness in our food and weaken our bodies.
I think it’s about time we got rid of microwave ovens for good.