Month: May 2019

Advantages Of A Food Dehydrator

Due to micro-microorganisms and bacteria,vegetables, fruits, and meat – lose its flavour, nutrients, texture, amongst others as time passes. There are lots of methods to preserve our food for extended time. Some tips include canning, pickling, refrigerating, Pasteurizing, drying. Food drying is among the methods accustomed to preserve food for extended amounts of time especially ….  Read More

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