Kueh Salat is a Malaysian dish that is made up of seven different ingredients. Each ingredient has a specific meaning and purpose in the dish. This unique dish is enjoyed by many people in Malaysia, and it can be served as either a dessert or a snack. In this blog post, we will discuss the history of kueh salat in Singapore, as well as provide delicious recipes for you to try!
Recepies for Kueh Salat
Kueh Salat is a favorite Malaysian dessert, and it is very easy to make. You can use any type of fruit or vegetable that you like, but the most popular ones are mangoes, bananas, and coconuts.
To make Kueh Salat, you will need:
-A large wok or frying pan
-A wooden spoon
-A cutting board
-Mangoes, bananas, and coconuts (or any other fruits/veggies that you like)
First, cut the mangoes, bananas, and coconuts into small pieces. If you are using other fruits or vegetables, cut them into small pieces as well. Next, heat the oil in the wok or frying pan over medium heat. Add the mangoes, bananas, and coconuts (or other fruits/veggies) to the wok or frying pan and stir fry for about 15 minutes.
Once the fruit is cooked, remove it from the heat and let it cool. Serve Kueh Salat with a dollop of whipped cream or ice cream on top. Enjoy!
The history of Kueh Salat
It is a bit of a mystery, with some believing it was brought to Malaysia by the Chinese, while others believe it originated from Indonesia. Regardless of its origins, this dish has become a favorite among Malaysians. Kueh Salat is traditionally made with glutinous rice, coconut milk, and palm sugar and is steamed in banana leaves.
There are many different ways to enjoy Kueh Salat. One popular way is to top it with shaved coconut and serve it as a dessert. Another popular way is to serve it as a side dish or snack. It can also be enjoyed on its own as a light meal.
How to best enjoy Kueh Salat?
There are many ways to enjoy this delicious Malaysian dish, but here are seven of our favorites:
-Kueh Salat with Nasi Lemak: This is a classic Malaysian breakfast dish and it is absolutely delicious. The kueh salat is served on top of nasi lemak, which is coconut rice that has been cooked in pandan leaves. It is usually accompanied by a variety of side dishes such as fried chicken, eggs, and vegetables.
-Kueh Salat with Roti Canai: Roti canai is a type of flatbread that is popular in Malaysia. It is usually served with curry, but it also goes really well with kueh salat.
-Kueh Salat with Sambal: Sambal is a type of chili paste that is very popular in Malaysia. It adds a nice spicy flavor to the dish and goes great with the rice.