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Friday 29 May 2020
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Know How Duck Fat is Healthier than Butter

Know How Duck Fat is Healthier than Butter

People are afraid of using butter as it is fully loaded with cholesterol. Most of them look for alternatives to replace butter. There search ends when they choose Duck fat favoured by dieticians and can be used to cook meals.

Here are more reasons why duck fat is healthier –

  • The constituents present in duck fat are similar to monounsaturated fat, thus they are termed to be healthy to use in large proportions.
  • It contains an important fatty acid known as linoleic acid. It is of great help to maintain the energy of body cells. Hence, your cells remain functioning and less chances of it becoming damaged easily. Linoleic acid is stated to be good for stimulating kidney functions as well.
  • The fat having good amount of linoleic acid aids in absorbing calcium from food ingredients. Hence, bones remain strong and healthy. Highly beneficial to evade osteoporosis and old age bone weakening symptoms.
  • Duck fat usually doesn’t burn easily thus it is best for safe cooking. Many butter variants do get burnt easily producing smoky smell that influences food to smell bad. Novice chefs can use duck fat for cooking as there is less chance of food getting burnt while cooking. Isn’t it quite helpful fatty material for tasty food cooking purpose!
  • While using duck fat regularly for cooking meals, your bad cholesterol level (LDL) does get reduced. Your cardiovascular health is enhanced and there are lesser chances of experiencing heart strokes.
  • Presence of good number of antioxidants in duck fat helps in preventing old age symptoms to an extent. Studies have shown that presence of antioxidants helps prevent diseases like cancer.
  • Proves to be of great help in improving the immunity system. Duck fat has minerals like zing and selenium. Hence, the minerals and antioxidant quality of duck fat helps to enhance your body immunity power. It safeguards you against common ailments influenced by microbes.

There is no doubt about duck fat enriching the taste of tempting dishes like duck confit. Even you can relish the benefit of polyunsaturated fat and thus good for improving your general health and boosts brain functions to remain normal.

However, you need to carefully store duck fat. There should not be any water in it. You can render duck fat in easy way and store in refrigerator for a long period without worrying that its taste will change unlike butter. Hence, without having second thoughts you can enjoy duck fat to cook delicious meals.